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From: Vita Mix: Whole Food Recipes
OUR RATING:Has Potential
I haven't had Hummus all that much. When I have it has been a flavored hummus, like Sun Dried Tomato, etc. I wanted to try this recipe out since I haven't ever made it myself. We were having dinner at Ryan's parents house and I thought I would take a veggie tray. My opinion on the hummus....this recipe is a really good hummus base. Which basically means that it was missing a bit of flavor. So, if you have a little something you would like to add to a hummus base, this is the one for you! :) And please, pass along your mix-in options. I would love to know where to go from here. I am not ready to give up on this stuff yet, I just need a little direction!
- 15 oz can of Chick Peas (Garbonzo Beans), drained
- 1/2 c. Raw Sesame Seeds
- 1 T. Olive Oil
- 1/4 c. Lemon Juice
- 1 Garlic Clove
- Salt to taste
- Place all ingredients in blender container in order listed. Run machine for 1 minute or until smooth.
- I sprinkled with Paprika for a little garnish (this was my brother-in-laws favorite).
- Zesty Beef Pot Roast
- Mashed Potatoes
- Green Salad