DAY 8: Speaking of Pumpkin Muffins....

ON THE MENU: 

• Without my hubby home, we are totally going for an easy family favorite with Pumpkin & Spice Muffins! 

PUMPKIN SPICE MUFFINS

From: An old ward cookbook...this is a break away from the 3 cookbooks, but it is worth it! These things are SO delicious and filling! 

INGREDIENTS:

• 1 1/2 c. Whole Wheat Flour
• 1/2 tsp. Baking Soda
• 1 tsp. Baking Powder
• 1/2 tsp. Salt
• 1/2 tsp. Ground Cloves
• 1/4 tsp. Cinnamon
• 1/4 tsp. Nutmeg
• 2 Eggs
• 1 c. Honey
• 3/4 c. Canned Pumpkin
• 1/4 c. Olive Oil
• 3/4 c. Raisins
• 1/2 c. Walnuts

DIRECTIONS: 

• Mix all wet ingredients together. 
• Sift Flour and all the dry ingredients. 
• Combine wet & dry ingredients. 
• Cook in papered or greased muffin tins. 
• Bake at 350 Degrees for 20 min or until done. 
• Makes about 18 muffins. 

TOMORROWS MENU: 

• Going to a Family Dinner. Taking Veggie Tray and trying a new recipe for Hummus.