OH ME, OH MY!! I think my hubby has died and gone to spoiled rotten husband heaven! And he deserves it really. Anyone that must live without dairy goes through a fair amount of forced deprivation when it comes to desserts. No longer my friends, NO LONGER!
This recipe originated from a dairy-full, sugar loaded option in the Vita Mix cook book. However, with a little tweaking and some trial and error we got it figured out! AND we have homemade ice cream in less than 5-10 min!! WOO HOO!
Before I go any further, I must ask, Have you tried BISCOFF? Oh please! Race to your nearest store. Check for it near the peanut butter. If it isn't there, run to the next store, and then the next. Whatever it takes to find it! You must! Have you tried those delicious little cookies on the airplanes? Well, this is the creamy version of that and my mouth is watering just thinking about it! So let's move on!
BISCOFF ICE CREAM
Peanut Butter can also be substituted, and should be tried because it is SURPRISINGLY DIVINE! This ice cream is a great base. Just mix all but the Biscoff and substitute with any flavor you feel the urge to try!
2/3 c. Non-Dairy Creamer
2/3 c. Biscoff or Peanut Butter
1 tsp. Vanilla
4 c. (about 2 trays) frozen Non-Dairy Creamer Ice Cubes
Stevia, to taste
Pile all of the ingredients into your blender in order mentioned above. Blend on high until thoroughly mixed.
Easy right? Now go look for a little this! You will thank me when you try it!